Jambu from Pará: The mouth-numbing Cachaça
Jambu, an incredible herb from Pará that gives a numbing sensation in the mouth, used in dishes all over Brazil, learn more about Jambu!
La Picada, the Chilean set meal
Today we're going to talk about La Picada, the famous Chilean "set meal". The kind of dish that can make your trip more economical!
What is alfajor? Typical Argentine or Uruguayan food?
What is alfajor? It may seem like a simple question, but it is actually quite complex. Discover now all about this delicious confection!
Maranhão Roasted Fish
Get to know the best Maranhão roasted fish at O Capote da Raposa Restaurant! Discover this delicious dish and this amazing restaurant!
Oyster au gratin, delicious dish from Florianópolis
Did you know that in Florianópolis, oysters au gratin are a delicious typical dish? Today we are going to tell you all about them!
Gastronomy and Culture: what do these subjects have in common?
Understand the relationship between gastronomy and culture and see how eating habits reflect the origin of nations.
Street Food: Latin America – Buenos Aires
Street Food: Latin America - Buenos Aires, I tried two dishes from this episode and I tell you my experience now!
Hot Dog, Typical São Paulo Food
Hot Dog, Typical São Paulo Food
Hot Dog, TyoicalFood from São Paulo, knowmore about our delicous carbohydrate bomb - hot dog with mashed potatoes
culinary from Pará
Culinary from Pará, the 6 typical dishes unmissable from Pará
Culinária Paraense, rich in diversity and identity, is heavily influenced by the Amazon, in this publication: 6 unmissable dishes from Pará!
Gueroba
GUEROBA: GET TO KNOW THIS CERRADO DELICACY
One of the biggest gastronomic surprises on my trip to Mato Grosso was Gueroba, a type of bitter palm heart from the cerrado. Know everything about the delicacy!